Norregård Hotell och Konferens, Gröna Torg, 239 40 Falsterbo

Menu

The fall's a la carte

The restaurant is open Fri-Sat at 18-21 R

STARTERS
Dill marinated shrimp with vanilla sprouts fennel, smoked mayonnaise & rye bread
135 SEK

Roasted mushroom broth with pickled chanterelle, shiitake mushroom, red onion & crass
105 SEK

Norregård’s chark tray 
125 SEK

 

MAIN COURSES
Baked char with fried pak choi, sauce on coconut & red curry
215 SEK

Glazed Skånsk Flank Stek with harissa baked carrot, hummus, parsley and mint salad
205 SEK

Stuffed ravioli with hokkaido pumpkin, confectioned pearloin, leek and black pepper sauce
175 SEK

 

DESSERTS
Cinnamon and sugar fried churros with chocolate sauce & apple compote
75 SEK

Profiterole filled with passion fruit, citrus marmalade, yogurt ice cream & sugar-coriander
95 SEK

“Skånsk Alpcheese” with tomato marmalade & crispbread
105 kr


With reservation for changes